Biba Bliss Balls

Here is a delicious recipe to accompany a lovely cup of tea.


  • ½ cup ground LSA (Linseed, sunflower seeds and almonds)
  • ½ cup desiccated or shredded coconut
  • ½ cup raw almonds roughly chopped
  • 1 cup of dried figs chopped
  • ¼ cup tahini
  • ¼ cup smooth peanut butter
  • ¼ cup honey
  • Additional ½ cup of desiccated or shredded coconut for coating


Put LSA, coconut, almonds and figs into a bowl and mix together

Put the tahini, smooth peanut butter and honey into a saucepan and melt together over a low heat – without boiling or burning the mixture

Pour the liquid mix into the dry mix and combine with a spoon

Using your hand, take heaped teaspoons of the mixture and roll into balls. Roll in coconut and place onto a piece of greaseproof paper on a plate or tray and pop into the fridge to chill for at least an hour. Makes 20-30.

Adapt it

  • You can replace the almonds with any nuts of your choice
  • You can replace the figs with cranberries, sultanas, raisins or chopped dates

Top tip

  • Store in the fridge to keep them fresh

Thanks to the fabulous team at Biba Hair Salon for all being awesome, love your work.