These delicious mini pizza bites are perfect for a light lunch, starter or nibbles when you are entertaining! The base is….eggplant, and this recipe is possibly the most delicious way to enjoy this fabulous vegetable.
Ingredients: For 8-10 mini pizza rounds
- 1 large eggplant sliced into 1cm thick rounds
- 2 tbsp tomato paste
- 1 tbsp tomato ketchup
- Herbs of your choice (I used fresh basil, you could use dried mixed herbs or oregano instead)
- 1/2 cup grated cheese (I used mozzarella)
Pre heat oven to 180 degrees celsius.
Line a tin with non stick paper and place the eggplant rounds onto the paper.
Mix the tomato paste and ketchup together then spread a thin layer over the eggplant rounds.
Sprinkle over the herbs and cheese.
Bake for 5-10 mins until the cheese is golden brown and eggplant is nicely cooked.
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