Popsicles are a great idea to cool you down over a Summer’s day or prep these ready for when the sun decides to shine where you are.
- 1 cup frozen raspberries
- 1/2 cup Greek yoghurt
- 1 1/2 tbsp coconut milk or desiccated coconut
- 2 tsp honey or maple syrup (optional)
I whizzed this up in my blender, and made 3 Popsicles, so multiply the ingredients depending on how many you want to make. Put your mixture into any type of popsicle containers.
If you added a frozen banana to this mix it would easily make 4 popsicles.
This recipe works best with coconut milk, but if you don’t want to open a whole can, then you can use desiccated coconut.
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